Comforting Loaded Baked Potato Soup

Highlighted under: Comfort Food

Experience the ultimate warmth and satisfaction with this Comforting Loaded Baked Potato Soup recipe. Creamy and rich, this hearty soup is packed with tender potatoes, crispy bacon, melted cheese, and fresh green onions. Perfect for chilly evenings, this dish pairs well with crusty bread for a filling meal that the whole family will love.

Created by

Maya Richardson

Last updated on 2025-11-23T13:38:47.058Z

This soup is a delightful blend of flavors and textures, offering a satisfying meal that warms the soul.

A Hearty Winter Dish

When the weather turns chilly, there's nothing quite like a warm bowl of soup to chase away the cold. This Comforting Loaded Baked Potato Soup not only offers warmth but also delivers on flavor. Each spoonful reveals a creamy blend of rich ingredients that fills you up and satisfies your taste buds. The combination of baked potato flavors paired with toppings like crunchy bacon and fresh onions makes it a wholesome meal.

This soup is inspired by classic baked potatoes, bringing the essence of comfort food directly to your bowl. It’s a wonderful choice for family dinners or a cozy night in, ensuring everyone leaves the table feeling nourished and content. Pair it with a side of crusty bread or a simple salad for a complete meal that’s sure to be a hit.

Customization and Variations

One of the many great things about this Loaded Baked Potato Soup is its versatility. You can customize it to suit your family's preferences or dietary needs. For a healthier twist, consider adding steamed broccoli or cauliflower for extra nutrients without sacrificing flavor. You can also swap the bacon for turkey bacon or omit it entirely for a vegetarian option.

Another easy variation is playing with the cheese. While cheddar cheese is a classic choice, feel free to experiment with different types like gouda, pepper jack, or even a sprinkle of blue cheese for a unique twist. You can also serve it with different toppings, such as sour cream or your favorite hot sauce, to give it a personal touch each time you make it.

Perfect for Meal Prep

If you're preparing meals for the week ahead, this Comforting Loaded Baked Potato Soup makes a fantastic option. It stores beautifully in the refrigerator for up to five days, allowing you to enjoy leftovers without compromising on flavor. Just reheat on the stove, and you may want to add a splash of broth or cream to refresh the creamy texture.

Freezing is another option for those who want to keep this dish longer. Portion it out in airtight containers, and it can last up to three months in the freezer. When you're ready to enjoy it again, thaw overnight in the fridge and warm it up, knowing that a delicious meal is just moments away.

Ingredients

Main Ingredients

4 large russet potatoes, diced
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup heavy cream
4 green onions, chopped
4 cups chicken broth
Salt and pepper to taste

Gather all the ingredients before you begin for an easier cooking experience.

Instructions

Cooking Steps

Prepare the Bacon

In a large pot, cook the bacon until crispy. Remove bacon and set aside, retaining the drippings.

Cook the Potatoes

Add diced potatoes to the pot and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes or until potatoes are tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. For a chunky texture, blend only part of the soup.

Add Cream and Seasoning

Stir in heavy cream, crumbled bacon, salt, and pepper. Allow to heat through.

Serve and Garnish

Ladle the soup into bowls and top with shredded cheese and green onions.

Enjoy your comforting soup with some crusty bread on the side!

Serving Suggestions

For an idyllic serving experience, consider accompanying your soup with a side of freshly baked bread. A crispy baguette or some soft rolls can make for the perfect partner to soak up every bit of this hearty soup. You can also add a light salad for a refreshing balance to the richness of the soup.

Presentation can elevate your dining experience. Serve the soup in rustic bowls and top with extra cheese, crispy bacon, and colorful chopped green onions. A sprinkle of paprika or fresh herbs can add a lovely finishing touch that will impress your guests and family alike.

Frequently Asked Questions

One common question is whether this soup can be made in advance. Absolutely! It’s a great make-ahead dish. Just allow it to cool before storing it in the refrigerator or freezer. If you choose to freeze it, remember to leave some space in your containers, as liquids expand when frozen.

Another question often asked is how to achieve the perfect creamy texture. The key is using an immersion blender to puree the soup after the potatoes are tender. If you prefer some chunks, blend only a portion and leave the rest for a delightful variety of textures in every bowl.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge or freeze for later use.