Classic Stuffed Peppers

Name: Classic Stuffed Peppers
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4.0
Ingredients: 4 large bell peppers; 1 pound ground beef or turkey; 1 cup cooked rice; 1 can diced tomatoes (14.5 oz); 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

Enjoy a comforting classic with this delicious stuffed peppers recipe, featuring vibrant bell peppers filled with a savory mixture of seasoned ground meat, fluffy rice, and aromatic spices. Baked until tender and golden, these stuffed peppers are a wholesome and satisfying meal that the whole family will love. Perfect for weeknight dinners or meal prep, this dish brings warmth and flavor to your table.

Created by

Maya Richardson

Last updated on 2025-11-23T13:38:44.340Z

Indulge in a classic culinary delight with these stuffed peppers. Each bite offers a perfect balance of flavors and textures, making it a timeless favorite.

A Versatile Dish for Any Occasion

Stuffed peppers are incredibly versatile, making them perfect for any occasion. You can adjust the stuffing mix to include different proteins or grains, appealing to various dietary preferences. For a vegetarian twist, try substituting ground meat with lentils or chickpeas, and use quinoa instead of rice. This adaptability ensures that your stuffed peppers can be customized to fit family preferences or special dietary needs.

Additionally, stuffed peppers are an excellent option for meal prep. Make a batch over the weekend, and you'll have wholesome lunches or dinners ready to go throughout the week. They can be easily reheated in the oven or microwave, maintaining their delicious flavor and texture without much fuss.

Cooking Tips for Perfect Stuffed Peppers

To achieve perfectly tender stuffed peppers, it's important to avoid overcooking the filling before baking. Sauté the vegetables just until softened, and allow the mixture to simmer briefly so the flavors can meld together. The baking process will finish cooking the filling while keeping the peppers firm yet tender.

When selecting bell peppers, choose ones that are uniform in size for even cooking. Vibrant colors like red, yellow, and orange not only add visual appeal but also a subtle sweetness to the dish. If you prefer a bit of spice, consider using Poblano peppers for a flavorful twist.

Serving Suggestions and Pairings

Serve your classic stuffed peppers alongside a fresh salad or roasted vegetables for a balanced meal. A light vinaigrette will complement the hearty flavors of the peppers without overwhelming them. You could also pair it with a crusty bread or a side of garlic bread for those who appreciate dipping or soaking up the delicious juices.

For those who enjoy a bit of heat, offering a side of salsa or hot sauce can elevate the dish. Complementing the meal with a chilled glass of white wine or sparkling water adds a refreshing touch, making it a perfect choice for family gatherings or special occasions.

Ingredients

Stuffed Peppers

4 large bell peppers
1 pound ground beef or turkey
1 cup cooked rice
1 can diced tomatoes (14.5 oz)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Gather all your ingredients before you start cooking for a smoother process.

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.

Make the Filling

In a skillet, sauté the chopped onion and minced garlic until softened. Add the ground meat, cooking until browned. Stir in the diced tomatoes, cooked rice, Italian seasoning, salt, and pepper.

Stuff the Peppers

Spoon the meat and rice mixture into each bell pepper until filled. If desired, top with shredded cheese.

Bake

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.

Let the stuffed peppers cool for a few minutes before serving!

Nutritional Benefits

Stuffed peppers are not only satisfying but also packed with nutrients. Bell peppers are rich in vitamins A and C, which are vital for maintaining good vision and a strong immune system. With the addition of ground meat and rice, the dish becomes a complete meal, supplying a balance of protein, carbohydrates, and healthy fats.

By incorporating a variety of vegetables into the filling, you can further enhance the nutritional profile. Consider adding spinach, zucchini, or mushrooms to boost fiber content while introducing different flavors and textures that will make your stuffed peppers even more delightful.

Storage and Reheating Tips

If you have leftovers, these stuffed peppers can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container to maintain freshness. They can also be frozen for up to three months, making them an excellent choice for batch cooking.

When reheating, you can pop them in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. If in a hurry, the microwave works too, but be sure to cover them to avoid drying out. This ensures that you can enjoy a taste of this comforting dish any day of the week!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground beef with turkey, chicken, or even a meat alternative.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.