Chili
Highlighted under: Comfort Food
Savor the warmth and heartiness of this classic Chili recipe, perfect for cozy nights or a crowd-pleasing gathering. Packed with robust flavors from slow-cooked ground beef, beans, and a blend of spices, this dish is sure to become a family favorite. Serve it with cornbread or over rice for a satisfying meal that brings comfort and joy.
This Chili recipe has been passed down through generations, becoming a staple at family gatherings.
A Heartwarming Classic
Chili is more than just a dish; it’s a warm embrace on a chilly evening. This robust recipe is designed to deliver rich flavors while being easy to prepare, making it perfect for both novice cooks and seasoned chefs. The combination of ground beef, hearty beans, and a medley of spices creates a comforting bowl that can be enjoyed any time of the year.
One of the best things about this chili recipe is its versatility. You can easily adapt it to suit your personal taste or dietary preferences. Whether you prefer additional vegetables or a kick of heat, this dish accommodates your culinary creativity. By simply adjusting the spice levels or opting for turkey instead of beef, you can make this classic recipe your own.
Perfect for Any Occasion
This chili recipe shines whether it’s a casual family dinner or an expansive gathering with friends. Its big batch nature means you can serve a crowd without spending hours in the kitchen. Just prepare, simmer, and serve. Pair it with cornbread or over a bed of fluffy rice, and you have a meal that satisfies and delights.
Moreover, chili is an excellent option for meal prep. Make a large pot at the beginning of the week and portion it out for quick lunches or dinners. It tastes even better the next day as the flavors deepen and meld together. With this chili, you’ll always have a quick, hearty meal on hand.
Ingredients Matter
Using quality ingredients can elevate your chili from good to exceptional. Opt for lean ground beef to keep it satisfying yet not overly greasy. The selection of beans—kidney and black—provides a wonderful texture contrast. Canned tomatoes and tomato sauce form the base, lending robust acidity that balances the richness of the meat.
Don't underestimate the power of spices. The depth of flavor from chili powder and cumin delivers an authentic taste that will have everyone coming back for seconds. Feel free to experiment with additional spices, like smoked paprika or cayenne pepper, to add complexity and heat that suits your palate.
Ingredients
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Prepare the Ingredients
Chop the onion and mince the garlic.
Brown the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add Vegetables and Spices
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent. Stir in chili powder, cumin, salt, and pepper.
Combine Remaining Ingredients
Add the beans, diced tomatoes, and tomato sauce. Stir well to combine.
Simmer
Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
Serve
Serve hot with cornbread or over rice.
Storage Tips
Chili is not just a comforting dish; it's also highly adaptable for storage. After preparing your chili, let it cool down before transferring it to airtight containers. You can store it in the refrigerator for up to 4-5 days, or freeze it for longer storage. When frozen, it can last up to 3 months without losing its hearty texture and flavor.
When it’s time to reheat, simply thaw the chili overnight in the refrigerator, then warm it on the stovetop or in the microwave. You may need to add a splash of water or broth to regain the desired consistency. This makes it ideal for busy weekdays or unexpected guests, ensuring you always have a delicious meal ready to go.
Serving Suggestions
Pairing your chili with the right sides can enhance the meal and offer a delightful dining experience. Cornbread is a classic choice; its slightly sweet flavor and tender crumb contrast beautifully with the spicy richness of the chili. Consider serving with a refreshing coleslaw for a crunchy, cool balance.
For a cozy twist, top your chili with shredded cheese, sour cream, and chopped green onions. These toppings add a layer of creaminess and extra flavor, creating a satisfying experience with every bite. Don’t forget about versatile toppings; crushed tortilla chips or avocado slices can also provide exciting textures and tastes.
Customization Ideas
Chili is a fantastic canvas for creativity! If you want to spice things up, try adding jalapeños or other chili peppers for a heat boost. If you're looking for a vegetarian alternative, consider substituting the ground beef with lentils or plant-based meat substitutes and adding more vegetables to enhance the flavor and texture.
Herbs and spices can also be experimented with; consider adding fresh cilantro or parsley just before serving for a burst of freshness. If you enjoy smokiness, toss in some chipotle powder or diced smoked sausage along with the ground beef. The flexibility of this dish means that every batch can be uniquely yours.
Questions About Recipes
→ Can I use chicken instead of beef?
Yes, you can substitute ground chicken or turkey for a leaner option.
→ How can I make it vegetarian?
Replace the ground beef with more beans and add veggies like bell peppers and zucchini.
Chili
Savor the warmth and heartiness of this classic Chili recipe, perfect for cozy nights or a crowd-pleasing gathering. Packed with robust flavors from slow-cooked ground beef, beans, and a blend of spices, this dish is sure to become a family favorite. Serve it with cornbread or over rice for a satisfying meal that brings comfort and joy.
Created by: Maya Richardson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
How-To Steps
Chop the onion and mince the garlic.
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent. Stir in chili powder, cumin, salt, and pepper.
Add the beans, diced tomatoes, and tomato sauce. Stir well to combine.
Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally.
Serve hot with cornbread or over rice.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g