Chicken Ginger Rice

Name: Chicken Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups chicken broth; 1 lb chicken breast, sliced; 2 tablespoons ginger, grated; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped

Highlighted under: Comfort Food

Savor the comforting warmth of Chicken Ginger Rice, a delightful Japanese recipe that marries tender chicken with fragrant ginger-infused rice. This easy-to-make dish is perfect for busy weeknights and packed with flavor, offering a nourishing meal that will please the entire family. Experience the savory harmony of soy sauce and ginger in every bite for a wholesome dining experience.

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:11.058Z

This dish brings a taste of Japan to your table, with its harmonious blend of flavors and comforting qualities.

A Comforting Classic

Chicken Ginger Rice is a staple home-cooked meal in Japan, cherished for its comforting flavors and simplicity. The infusion of ginger not only adds warmth but also brings a healthful boost to the dish. This recipe captures the essence of traditional Japanese cuisine, where the harmony of ingredients creates a satisfying dining experience. It's an excellent choice for families seeking nourishment and comfort in a single bowl.

This dish is perfect for the hustle and bustle of weekday dinners. Its straightforward preparation makes it accessible for even novice cooks. The balance of chicken and ginger provides a robust flavor profile that resonates well with children and adults alike. Furthermore, you'll appreciate how quickly this meal comes together without sacrificing taste or nutritional value.

Nutritional Benefits

In addition to its comforting taste, Chicken Ginger Rice is rich in nutrients. Chicken breast is an excellent source of lean protein, perfect for building and repairing muscle tissue. Paired with jasmine rice, this meal offers quick-release energy that's ideal for active families.

Ginger, a key ingredient in this recipe, is known for its anti-inflammatory properties and digestive benefits. It can help ease nausea and contributes to overall well-being. The addition of green onions provides essential vitamins and minerals, making this dish not just delicious but also a wholesome choice for any meal.

Versatile Serving Suggestions

While Chicken Ginger Rice is a delightful standalone meal, it can be easily customized to suit various tastes. Consider adding seasonal vegetables like bell peppers, snap peas, or carrots to the chicken mixture for a colorful and nutrient-dense twist. They not only enhance the dish visually but also increase fiber content.

For those who enjoy a bit of spice, adding a sprinkle of red pepper flakes or a dash of chili oil can elevate the flavors beautifully. Alternatively, serving it with a side of pickled vegetables adds a tangy contrast that balances the savory richness of the rice and chicken. Each modification allows you to personalize this dish according to your family's preferences.

Ingredients

Main Ingredients

2 cups jasmine rice
4 cups chicken broth
1 lb chicken breast, sliced
2 tablespoons ginger, grated
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped

Enjoy this dish with your favorite side!

Steps

Prepare the Rice

Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and chicken broth in a pot. Bring to a boil, then reduce to low heat and cover. Cook for 18 minutes.

Cook the Chicken

While the rice is cooking, heat the sesame oil in a skillet. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Add the grated ginger and soy sauce, and stir to combine.

Combine & Serve

Once the rice is cooked, fluff it with a fork and add the chicken mixture. Stir to combine and garnish with chopped green onions. Serve hot.

Enjoy your homemade Chicken Ginger Rice!

Storage and Reheating Tips

Leftovers of Chicken Ginger Rice can be safely stored in an airtight container in the refrigerator for up to three days. To prevent the rice from drying out, it's advisable to add a splash of chicken broth or water when reheating. This will help to maintain the desired texture and flavor.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers, and it can last for up to two months. When ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stovetop or microwave until hot throughout.

Pairing Suggestions

When it comes to beverages, Chicken Ginger Rice pairs beautifully with green tea, enhancing the meal's Asian flavors. A chilled glass of sake or a light, crisp white wine can also complement the dish, providing a refreshing contrast to the richness of the chicken and rice.

For a more robust dining experience, consider serving a simple side salad with a soy vinaigrette. This adds a refreshing crunch and balances the meal with fresh, crisp flavors, making for a well-rounded culinary experience.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but you will need to adjust the cooking time and liquid for brown rice.