Best Ever One-Pot Lasagna Soup Recipe!

Highlighted under: Comfort Food

Experience the comforting flavors of lasagna in a warm, hearty soup with this easy one-pot recipe. Loaded with layers of pasta, rich tomato sauce, ground meat, and melted cheese, it's perfect for busy weeknights or family gatherings. This lasagna soup is a delicious twist on a classic, offering all the taste without the fuss of traditional lasagna.

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:14.374Z

Comforting and Hearty

Nothing comforts quite like a warm bowl of soup, especially when it combines the beloved flavors of lasagna. This One-Pot Lasagna Soup is a celebration of hearty ingredients brought together in one satisfying dish. Each spoonful is packed with a medley of textures—from tender pasta to creamy ricotta, making it a delightful experience for your taste buds.

Perfect for chilly evenings, this soup not only warms the body but also the soul. Its rich tomato base, infused with ground meat and seasoned to perfection, creates a comforting aroma that fills your kitchen and creates anticipation for the meal. Serve this soup on a weeknight, and watch your family gather around the table, ready to enjoy.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With everything prepared in just one pot, cleanup is a breeze. This makes it an excellent choice for busy families or anyone looking to enjoy a homemade meal without the fuss. The straightforward steps allow even novice cooks to create a delicious and impressive dish with minimal effort.

Using common kitchen staples, this lasagna soup is not only quick to make but also adaptable. Feel free to experiment with your favorite vegetables or types of meat. This flexibility means that you can customize the dish to suit your family's tastes while still enjoying the essential flavors of classic lasagna.

Perfect for Meal Prep

This One-Pot Lasagna Soup is also a fantastic option for meal prepping. It stores well in the refrigerator, and the flavors deepen and become even more delicious after a day. Make a big batch over the weekend, and you’ll have easy lunches or quick dinners ready to go throughout the week. Simply reheat, and you’ll have a hearty meal in minutes.

Additionally, it freezes beautifully! Portion out the soup into freezer-safe containers, and you can enjoy a taste of comforting lasagna soup on a busy night without any extra work. Just thaw and reheat, and you’ll have a delicious homemade meal that can rival any restaurant dish.

Ingredients

Gather these ingredients to make your delicious lasagna soup.

Ingredients

1 lb ground meat (beef, turkey, or sausage)
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or beef broth
2 cups uncooked lasagna noodles, broken into pieces
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to have these ingredients ready for prep.

Instructions

Follow these steps to create your exquisite one-pot lasagna soup.

Cook the Meat

In a large pot, brown the ground meat over medium heat until fully cooked. Drain excess fat if necessary.

Sauté Vegetables

Add chopped onion and garlic to the pot, cooking until softened, about 3-4 minutes.

Add Sauces

Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.

Add Noodles

Reduce heat to a simmer and add the broken lasagna noodles. Cook for 10-12 minutes, or until noodles are al dente.

Finish with Cheese

Stir in the ricotta and half of the mozzarella. Cook until melted and bubbly. Season with salt and pepper.

Serve

Ladle the soup into bowls, top with the remaining mozzarella and fresh basil before serving.

Enjoy your warm bowl of lasagna soup!

Serving Suggestions

Serve this One-Pot Lasagna Soup with a side of garlic bread or a fresh green salad for a complete meal. The bread is perfect for dipping, soaking up the flavorful tomato broth, while the salad adds a nice crunch and complements the richness of the soup. For an added touch, sprinkle some grated Parmesan cheese over the top before serving for an extra layer of flavor.

For those looking to elevate the presentation, consider garnishing each bowl with fresh basil leaves and a drizzle of olive oil. This not only enhances the visual appeal but also adds a fragrant herbal note that pairs beautifully with the savory ingredients.

Nutritional Benefits

This lasagna soup is not only delicious but also packed with nutritional benefits. Loaded with protein from the ground meat, it provides essential amino acids that are vital for muscle repair and growth. The inclusion of tomatoes means you're also getting a good dose of vitamins C and K, along with antioxidants that help combat inflammation.

Additionally, the ricotta cheese adds calcium, which is essential for strong bones, while the fresh basil can bring beneficial anti-inflammatory properties. With a balance of proteins, carbs, and healthy fats, this dish makes for a satisfying meal that keeps you feeling energized and full.

Variations to Try

Feel free to get creative with this lasagna soup by trying different variations. You can use ground chicken or turkey for a leaner option, or even go meatless by substituting with lentils or a mix of your favorite vegetables. Adding spinach, mushrooms, or zucchini can boost the nutritional profile while keeping the dish vibrant and flavorful.

For a spicy kick, consider blending in some crushed red pepper flakes or adding jalapeños for heat. This versatile recipe allows you to personalize it according to your preferences, ensuring that it remains a family favorite for years to come.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, feel free to substitute with gluten-free lasagna noodles.

→ How can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days.