Street Style Thai Drunken Noodles

Name: Street Style Thai Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4.0
Ingredients: 8 oz wide rice noodles; 2 tablespoons vegetable oil; 1 cup sliced bell peppers; 1 cup broccoli florets; 1 cup snap peas; 4 cloves garlic, minced; 2 eggs, beaten; 1 cup fresh basil leaves; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon chili paste; Lime wedges for serving

Highlighted under: Global Flavors

Experience the vibrant and lively flavors of Street Style Thai Drunken Noodles, a popular street food dish that combines stir-fried rice noodles with tender vegetables and a savory sauce. Perfectly spiced and cooked to perfection, this recipe features fresh basil and a hint of chili, delivering a satisfying meal that’s always a crowd-pleaser. Quick to prepare and bursting with authentic Thai taste, it’s a must-try for anyone craving a delicious homemade version of this classic dish.

Created by

Maya Richardson

Last updated on 2025-11-23T13:38:45.591Z

The Essence of Thai Cuisine

Thai cuisine is renowned for its harmony of flavors, balancing sweet, sour, salty, and spicy elements. This creates a vibrant culinary experience that tantalizes the taste buds. Street Style Thai Drunken Noodles embody this philosophy, featuring a medley of fresh ingredients that come together to create a dish bursting with flavor. The careful selection of seasonings enhances the overall experience, making it a beloved choice among food lovers.

The use of fresh herbs, particularly basil, elevates the overall flavor profile, offering a fragrant and aromatic touch to the dish. Each bite contributes to a delightful journey through traditional Thai cooking, reminding you of the bustling street vendors who expertly whip up these delicious creations. With its perfect balance, Thai Drunken Noodles are a testament to the country's diverse culinary heritage.

Quick and Easy Preparation

One of the standout features of Street Style Thai Drunken Noodles is how quickly it can be prepared. Ideal for busy weeknights or impromptu gatherings, this recipe allows you to whip up a satisfying meal in no time. With just a few key ingredients and minimal cooking time, it's perfect for those who may not have hours to spend in the kitchen yet still want an authentic dining experience.

The real magic happens in the wok, where everything comes together in a matter of minutes. Whether you're a novice or experienced cook, you'll find this recipe straightforward with easy-to-follow steps. Once you've mastered it, you can easily customize the ingredients to suit your taste, adding your favorite proteins or vegetables.

Health Benefits of Drunken Noodles

Street Style Thai Drunken Noodles not only satisfy your cravings but also offer several health benefits. Packed with colorful vegetables like bell peppers, broccoli, and snap peas, this dish provides essential vitamins and minerals that contribute to overall well-being. The fresh basil is rich in antioxidants, while the garlic adds antibacterial properties, making this dish as nutritious as it is delicious.

Replacing traditional noodles with wide rice noodles keeps the dish gluten-free and suitable for a variety of dietary needs. Furthermore, by controlling the amount of sauces used, you can adjust the sodium content, making it a healthier option compared to takeout. Enjoying homemade versions of these popular street foods allows you to indulge without compromising your health.

Ingredients

Main Ingredients

8 oz wide rice noodles
2 tablespoons vegetable oil
1 cup sliced bell peppers
1 cup broccoli florets
1 cup snap peas
4 cloves garlic, minced
2 eggs, beaten
1 cup fresh basil leaves
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon chili paste
Lime wedges for serving

Instructions

Steps to Prepare

Cook Noodles

Soak the rice noodles in hot water for about 15 minutes or until they are soft. Drain and set aside.

Stir-Fry Vegetables

In a large wok, heat the vegetable oil over medium-high heat. Add the garlic and sauté for 30 seconds before adding the bell peppers, broccoli, and snap peas. Stir-fry for around 3-4 minutes until the vegetables are tender.

Add Noodles and Sauce

Add the soaked noodles to the wok along with the soy sauce, oyster sauce, and chili paste. Toss everything together until the noodles are coated with the sauce.

Scramble Eggs

Push the noodle mixture to one side of the wok. Pour the beaten eggs into the empty side and scramble until cooked through. Mix the eggs into the noodles.

Add Basil

Stir in the fresh basil leaves and cook for an additional minute. Remove from heat.

Serve

Plate the noodles and garnish with lime wedges before serving.

Enjoy Your Meal!

Perfect Pairings

To enhance your Street Style Thai Drunken Noodles experience, consider pairing it with a refreshing Thai iced tea or a light coconut water. The sweetness of Thai iced tea complements the spiciness of the noodles, providing a refreshing contrast. If you prefer a non-caffeinated option, coconut water adds a natural sweetness and hydration, making it an excellent choice for any meal.

For an added crunch, serve your noodles with a side of papaya salad, which brings a zesty flavor and light texture, making for a delightful combination. This creates a well-rounded meal that showcases the diversity of Thai cuisine and keeps your taste buds excited.

Tips for Customization

One of the greatest aspects of Drunken Noodles is the flexibility it offers in customization. Feel free to incorporate your favorite proteins, such as tofu, chicken, or shrimp, to enhance the dish and turn it into a heartier meal. Simply adjust your cooking time based on the protein you choose to ensure everything is cooked perfectly.

Moreover, if you prefer a milder version, simply reduce the amount of chili paste used. For a health boost, consider adding additional vegetables or swapping some of the rice noodles for zucchini noodles. The versatility of this recipe ensures it can cater to various dietary preferences while still maintaining that authentic Thai taste.

Storage and Reheating

If you find yourself with leftovers, storing your Street Style Thai Drunken Noodles is simple. Allow the dish to cool before placing it in an airtight container, which can be stored in the refrigerator for up to three days. This makes it an excellent make-ahead meal for lunch or dinner, allowing you to savor this delicious dish on your own schedule.

When ready to enjoy your leftovers, reheat them in a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking. Stir occasionally until heated through, ensuring your noodles retain their delicious flavor and texture. With these easy storage and reheating tips, you can enjoy your homemade Drunken Noodles even days later!

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to add vegetables like carrots, zucchini, or any of your favorites.

→ Is this dish vegetarian?

You can make it vegetarian by omitting eggs and using a vegetarian oyster sauce.