One Pot Irish Chicken

Name: One Pot Irish Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skin-on and bone-in; 2 cups potatoes, diced; 1 cup carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 cups chicken broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Savor the comforting flavors of this One Pot Irish Chicken dish, where tender chicken is braised with aromatic herbs, root vegetables, and rich broth, all cooked together for a hearty meal that's easy to make and clean up. Perfect for cozy family dinners, this recipe brings a taste of Ireland right to your kitchen.

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:14.702Z

Comfort in a Bowl

There's something inherently comforting about a dish that combines tender chicken with hearty vegetables and aromatic herbs. This One Pot Irish Chicken is not just a recipe; it's a warm embrace on a chilly evening. The combination of ingredients melds beautifully, creating layers of flavor that make every bite a delight. With the careful balance of herbs and the richness of the broth, this dish evokes the rustic charm of an Irish kitchen, bringing warmth to your dining table.

Using one pot means the cooking process is efficient and straightforward, allowing you to focus on enjoying your meal rather than worrying about the dishes piled up in the sink. This makes it an ideal choice for busy weeknights or when you're hosting family gatherings. You get not only an easy cleanup but also a hearty meal that resonates with everyone's tastes. What could be better than that?

A Family Favorite

The beauty of this One Pot Irish Chicken dish lies in its versatility. It caters to various palates, making it a family favorite across different age groups. The tender, juicy chicken and the sweet, earthy flavors of the root vegetables appeal to both kids and adults. You can also easily adjust the ingredients to suit your family's preferences; add extra veggies or adjust the herbs to customize the taste. Everyone will look forward to this meal, creating lasting memories around the dinner table.

Moreover, this dish is perfect for meal prep. You can prepare a larger batch and enjoy leftovers for lunch or dinner the following days. Not only does this save time, but it also ensures your family has a nutritious and satisfying meal on hand. The flavors deepen as they sit, making the leftovers just as delightful as the fresh dish. Everyone will love diving into this wholesome, nourishing meal.

Tips for Perfecting Your Dish

Ingredients

Gather the following ingredients:

Ingredients

4 chicken thighs, skin-on and bone-in
2 cups potatoes, diced
1 cup carrots, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil

Make sure to check your pantry for all ingredients before starting!

Instructions

Follow these steps to create your dish:

Sear the Chicken

In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then sear them skin-side down until golden brown, about 5-7 minutes per side. Remove and set aside.

Cook the Vegetables

In the same pot, add onions and garlic. Sauté for a few minutes until softened. Add carrots and potatoes, cook for another 5 minutes.

Add Broth and Herbs

Pour in the chicken broth and add thyme and rosemary. Stir to combine.

Combine and Simmer

Return the chicken to the pot, skin-side up. Bring to a boil, then reduce heat and let it simmer for about 45 minutes until chicken is cooked through.

Serve

Once done, remove from heat and let rest for a few minutes before serving. Enjoy your meal!

Your hearty One Pot Irish Chicken is ready to be enjoyed!

Serving Suggestions

Pair your One Pot Irish Chicken with freshly baked bread for a hearty meal that truly satisfies. A crusty loaf or soft dinner rolls are perfect for soaking up the rich broth. A side salad featuring fresh greens and a light vinaigrette can also serve as a refreshing contrast to this warm dish, enhancing the overall dining experience. You can also consider serving it with steamed green beans or roasted Brussels sprouts to complement the rich flavors of the chicken and vegetables.

Another delightful option is serving your dish with a pint of Irish ale or a light white wine. The crisp flavors of the beverage can cut through the richness of the meal, making each bite a unique experience. No matter how you serve it, this dish warrants a cozy setting and good conversation over a shared meal.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Reheating is simple—just warm it up in a pot over low heat, stirring occasionally until heated through. The flavors develop even more, making the dish more enjoyable the next day. For longer storage, consider freezing portions in freezer-safe containers. They can last up to three months in the freezer, allowing you to enjoy a taste of Ireland anytime.

To defrost, transfer the frozen portion to the refrigerator overnight. Alternatively, you can also use the microwave for quicker thawing. When you're ready to enjoy it, reheat on the stove or in the microwave, always making sure it reaches the recommended temperature for safe consumption. With proper storage, you can savor this delightful dish long after it's been made.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust the cooking time accordingly.

→ What can I serve with this dish?

This dish is hearty on its own, but you can serve it with crusty bread or a side salad.