Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups rolled oats; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these delicious Oatmeal Chocolate Chip Cookies, featuring a delightful combination of chewy oats and rich chocolate. Perfect for a cozy treat or a homemade gift, these cookies are easy to make and are sure to become a family favorite. Enjoy them fresh from the oven or save some for later – either way, they’re a classic indulgence you won’t want to miss!

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:17.609Z

These Oatmeal Chocolate Chip Cookies are not only a delightful treat but also a great way to bring the family together in the kitchen. The simple yet delicious combination of oats and chocolate is always a crowd-pleaser!

Perfect for Any Occasion

These Oatmeal Chocolate Chip Cookies are the ideal treat for any occasion, whether it's a cozy family gathering, a bake sale, or just a relaxing evening at home. Their delightful blend of chewy oats and luscious chocolate chips makes them universally appealing. Everyone loves a homemade cookie, especially when they’re freshly baked! You can easily whip up a batch to share with friends, making them perfect for gatherings or as thoughtful gifts.

They also yield a wonderful aroma while baking, filling your home with warmth and inviting everyone to the kitchen. This welcoming scent is sure to bring a smile to anyone's face, making these cookies a perfect way to brighten someone's day. Bake a double batch, and watch them disappear before your eyes - they're that good!

Healthier Indulgence

What makes these cookies even more appealing is the inclusion of rolled oats, which not only lend a chewy texture but also provide health benefits. Oats are a great source of fiber and can help keep you feeling full longer. By incorporating oats into these cookies, you can satisfy your sweet cravings without completely compromising on your nutrition goals.

Plus, when paired with antioxidant-rich chocolate chips, these cookies can offer a more balanced treat, especially when made in moderation. It’s a delightful way to enjoy something sweet while also benefiting from the nutrients oats provide, making these cookies a smarter choice compared to traditional cookies loaded with empty sugars.

Easy to Customize

Another fantastic aspect of these Oatmeal Chocolate Chip Cookies is how easy they are to customize. Feel free to get creative and add your favorite mix-ins, such as nuts, dried fruits, or even a sprinkle of coconut. Each variation can lend a different twist and flavor profile, allowing you to tailor the cookies to your family's preferences.

You can also adjust the amount of chocolate chips based on your sweetness preference. If you love dark chocolate, consider swapping in dark chocolate chips for a richer flavor. These cookies are a canvas for your culinary creativity, inviting you to experiment for new and delicious results.

Ingredients

Gather the following ingredients before you start!

Ingredients

1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
2 cups chocolate chips

Now that you have all your ingredients ready, it’s time to start baking!

Instructions

Follow these simple steps to create your delicious cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Wet Ingredients

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.

Add Oats and Chocolate Chips

Stir in the rolled oats and chocolate chips until evenly distributed.

Scoop and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10 to 12 minutes or until the edges are golden.

Let the cookies cool for a few minutes on the baking sheets before transferring them to wire racks to cool completely.

Storage Tips

To keep your Oatmeal Chocolate Chip Cookies fresh and delicious, store them in an airtight container at room temperature. They tend to remain soft and chewy for up to a week, making them a perfect grab-and-go snack for busy days. If you want to prolong their shelf life, consider freezing them for later enjoyment. Simply place the baked cookies in a freezer-safe container, layering parchment paper between them to prevent sticking, and they can last for several months.

When you're ready to enjoy a frozen cookie, allow it to thaw at room temperature or pop it in the microwave for just a few seconds. This will bring back that fresh-out-of-the-oven goodness, making them irresistible even after weeks in the freezer!

Serving Suggestions

These cookies are delightful on their own, but why not elevate your serving experience? Pair them with a glass of cold milk for the classic combination that never goes out of style. A warm cup of coffee or tea also complements these treats beautifully, making for a cozy afternoon snack or dessert.

For a more decadent option, try warming a cookie and topping it with a scoop of vanilla ice cream. The combination of warm, melty chocolate and creamy ice cream creates a delicious dessert that is sure to impress family and friends. You can also drizzle some caramel or chocolate sauce on top for an extra special touch!

Questions About Recipes

→ Can I substitute the chocolate chips?

Yes, you can use nuts or dried fruits instead of chocolate chips.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.