Easy Scallops Dinner

Name: Easy Scallops Dinner
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 10-12 large sea scallops; 2 tablespoons butter; 1 clove garlic, minced; Juice of 1 lemon; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

I absolutely love cooking scallops for dinner because they are quick, delicious, and feel a bit fancy! This Easy Scallops Dinner is my go-to recipe when I want something impressive yet simple. With just a few ingredients and minimal prep time, I can whip up a meal that feels gourmet. The scallops are seared to perfection, bringing out their natural sweetness, and paired with a light buttery sauce that makes every bite a delight. Trust me, this dish will become a favorite in your home!

Created by

Maya Richardson

Last updated on 2026-01-20T01:10:19.366Z

When I first tried making scallops at home, I was a bit intimidated. However, I quickly learned that with the right technique, they are incredibly easy to prepare. The key is to ensure your pan is hot enough before adding the scallops to get that beautiful golden crust while keeping the inside tender and juicy. I remember my first time perfectly searing them; it felt like I had unlocked a secret ingredient to impress guests!

By adding a touch of garlic and lemon juice to the butter sauce, I elevate the dish without complicating the flavor profile. I love how the bright citrus cuts through the richness of the scallops, making every component shine. It’s a simple trick I always use, and it never fails to wow anyone who tries them.

        Why You'll Love This Recipe
        Quick cooking time for a weeknight dinner
Tender and succulent scallops with a golden crust
Elevated flavors from butter, garlic, and lemon

      

Choosing the Right Scallops

When selecting scallops for this recipe, look for large sea scallops instead of the smaller bay scallops. Sea scallops are meatier and provide a more satisfying texture. Additionally, fresh scallops should have a slightly sweet smell of the ocean and a firm texture. Avoid any scallops that smell overly fishy or have a slimy surface. If you're purchasing frozen scallops, make sure they are thawed in the refrigerator overnight for the best results before cooking.

It's also important to check for the color of the scallops. They should be a creamy white or slightly off-white. Avoid scallops that are overly dry; they should have a bit of moisture to ensure they sear nicely. If you can't find scallops, try using shrimp as a substitute, adjusting the cooking time to about 2-3 minutes shorter as shrimp cook faster.

Perfecting the Sear

Searing scallops properly is crucial to achieving that golden crust. The key is to ensure your skillet is nice and hot before adding the scallops. When the butter has melted and is just starting to bubble, it's time to add the scallops. Place them in the skillet without overcrowding, as this can lead to steaming instead of searing. Each scallop should have enough space to brown evenly, so cook in batches if necessary.

For the best results, allow the scallops to sear undisturbed for 2-3 minutes. You’ll know they are ready to flip when they release easily from the pan and have a beautiful golden crust. Avoid poking them too soon, as this can tear the delicate scallop flesh. If they're sticking, they likely need a bit more time. After flipping, the scallops should only take another 2-3 minutes until they are opaque in the center.

Serving Suggestions and Variations

This Easy Scallops Dinner pairs wonderfully with a variety of sides. Consider serving them over a bed of creamy risotto or alongside garlic mashed potatoes for a comforting meal. For a lighter option, sautéed seasonal vegetables such as asparagus, spinach, or zucchini can enhance the flavors of the dish while adding a vibrant color to your plate. Don't forget to drizzle the buttery sauce over the sides for an extra layer of flavor.

For a twist on the traditional flavors, you can infuse the butter sauce with additional ingredients like capers for brininess or a splash of white wine for depth. If you enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish without overpowering the delicate flavor of the scallops.

Ingredients

Gather the following ingredients to make this delicious Easy Scallops Dinner.

Ingredients

10-12 large sea scallops
2 tablespoons butter
1 clove garlic, minced
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are ready and at room temperature for best results.

Instructions

Follow these easy steps to create your scallops dinner.

Prepare the Scallops

Pat the scallops dry with a paper towel, then season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the butter over medium-high heat until melted and bubbly.

Sear the Scallops

Add the scallops to the hot pan, being careful not to overcrowd. Sear for 2-3 minutes on each side until they are golden brown and opaque in the center.

Make the Sauce

Remove the scallops and add the minced garlic to the pan. Sauté for 30 seconds, then squeeze in lemon juice. Stir to combine.

Serve

Return the scallops to the pan, coating them lightly in the sauce. Plate and garnish with fresh parsley.

Enjoy your Easy Scallops Dinner while it's hot!

Pro Tips

To achieve a perfect sear, make sure the scallops are completely dry and the pan is hot enough before adding them. This will ensure they brown nicely without sticking.

Storage and Reheating Tips

If you have leftover scallops, it's best to store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that reheating scallops can be tricky since they can easily become rubbery. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to help retain moisture. Cover the pan to trap steam and cook until heated through, taking care not to overdo it.

One preparation method to consider if you're meal prepping is to cook only the scallops and sauce, storing them separately until you're ready to serve. This way, you can quickly reheat the sauce and sear the scallops fresh for a meal that tastes like it was just made.

Dietary Adjustments and Substitutions

For a dairy-free version of this recipe, you can substitute the butter with olive oil or a vegan butter alternative. Keep the cooking technique the same, and you'll still enjoy a sautéed flavor profile without the dairy. For a nut-free approach, be cautious with any additional ingredients that might contain nuts, especially in sauces or garnishes you decide to incorporate.

If you're looking to alter the flavor profile, try using different citrus juices like lime or orange instead of lemon. This can create a unique twist while maintaining the dish's brightness. Other herbs such as dill or cilantro could also be used in place of parsley for garnishing, adding a different aromatic element to the dish.

Scaling the Recipe

If you're cooking for a larger group, this scallop recipe can easily be scaled up. For every additional 4-6 scallops, simply increase the butter proportionally (1 tablespoon per 4 scallops) and adjust the garlic and lemon juice to taste. Just remember to cook in batches to avoid overcrowding the pan, ensuring each batch can sear properly.

Conversely, if you're only cooking for one or two, this recipe is also flexible for scaling down. Use the same ratios for butter and seasonings to ensure that the flavor remains consistent, and enjoy the same gourmet experience even in smaller portions.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.

→ What are the best sides to serve with scallops?

I recommend pairing them with a light salad, roasted vegetables, or creamy risotto for a balanced meal.

→ How can I tell if my scallops are cooked properly?

Scallops should be opaque in the center and have a firm texture, ideally seared on the outside. Be careful not to overcook them.

→ Can I make this recipe dairy-free?

Absolutely! Substitute the butter with olive oil or a dairy-free margarine.