Easy Pecan Pie Cookies

Name: Easy Pecan Pie Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans

Highlighted under: Baking & Desserts

These Easy Pecan Pie Cookies capture the delightful essence of traditional pecan pie in a bite-sized treat. Soft, buttery, and sweet, these cookies are packed with crunchy pecans and offer a perfect balance of flavors, making them a festive addition to your Thanksgiving dessert table. Simple to make and irresistibly delicious, they’re sure to please family and friends alike.

Created by

Maya Richardson

Last updated on 2025-11-23T13:38:43.952Z

These cookies are the perfect fusion of classic pecan pie flavors in a cookie form. Enjoy them with a cup of coffee or serve them at your holiday gatherings!

A Sweet Twist on a Classic Treat

If you love pecan pie but prefer a handheld treat, these Easy Pecan Pie Cookies are your answer. They deliver all the rich flavors and textures of a traditional pie, presenting a new way to enjoy a beloved dessert. The buttery cookie base serves as a delightful canvas for the sweet, caramel-like taste that pecans impart, making these cookies unique and satisfying.

Perfect for gatherings, these cookies also make an excellent gift during the holiday season. Their individual size means they are easy to serve and share, allowing everyone to enjoy that classic pecan pie flavor without needing plates or forks. Plus, they keep well, so you can make them ahead of time and have them on hand for unexpected guests or cravings.

Easy to Make, Hard to Resist

One of the remarkable aspects of these cookies is how simple they are to prepare. The steps are straightforward, requiring just a few basic ingredients that you likely already have in your pantry. The mixing process is quite forgiving, allowing even novice bakers to achieve delicious results without stress. With just a scoop and bake, you can have a freshly baked batch in under 30 minutes.

Their versatility enhances their appeal, too. Feel free to experiment with add-ins like chocolate chips or shredded coconut to personalize the flavor. These cookies are as great for festive occasions as they are for an everyday treat, making them a staple recipe you'll return to time and again.

Serving Suggestions

Storage Tips

Ingredients

Gather the following ingredients:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans

Make sure your ingredients are at room temperature for best results.

Instructions

Follow these steps to make your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Pecans

Fold in the chopped pecans until evenly distributed throughout the dough.

Scoop the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each.

Bake

Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden.

Cool and Enjoy

Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Once cooled, these cookies can be stored in an airtight container for up to a week.

Tips for Perfect Cookies

For consistently perfect cookies, ensure you're using room temperature butter. This helps create a better texture and allows the sugars to incorporate well, resulting in a lighter and airier cookie. Measuring your flour correctly is also crucial; spoon it into your measuring cup instead of scooping directly from the bag, which can compact the flour and lead to dry cookies.

Don’t overlook the importance of mixing. While it's important to combine your ingredients thoroughly, be careful not to overmix the dough once you add the flour. Overmixing can lead to tough cookies rather than the tender texture that makes these Easy Pecan Pie Cookies so delightful.

Nutritional Information

Each cookie packs a significant flavor punch while providing a satisfying treat. However, like most desserts, they are best enjoyed in moderation, especially for those watching their sugar intake. Each cookie contains a blend of sugars and fats which help create that irresistible taste and texture, but also contributes to the caloric content.

If you’re looking for a healthier twist, consider substituting some of the sugar with natural sweeteners or using whole wheat flour. While the texture may vary, you'll still enjoy a delicious cookie while being a bit kinder to your nutritional goals.

Questions About Recipes

→ Can I use different nuts?

Yes, feel free to substitute pecans with walnuts or almonds if desired.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week.