Creamy Reuben Soup

Name: Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb corned beef, diced; 1 cup sauerkraut, drained; 1 cup Swiss cheese, shredded; 4 cups beef broth; 1 cup heavy cream; 1 onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp caraway seeds; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with a hearty bowl of creamy Reuben soup, where classic flavors meet modern comfort. This deliciously rich recipe combines tender corned beef, tangy sauerkraut, melty cheese, and robust spices, all swirled into a velvety broth. Perfect for chilly nights, this soup brings the beloved Reuben sandwich to life in a cozy, satisfying way.

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:18.633Z

This creamy Reuben soup is not just a meal, it's a testament to comfort food done right. Each spoonful is packed with the flavors you love from the classic sandwich, but in a warm, soup form that will keep you cozy all night long.

The Perfect Comfort Food

As the weather turns chilly, there's nothing more gratifying than a steaming bowl of creamy soup. Creamy Reuben Soup encapsulates the essence of comfort food, offering warmth and satisfaction in every spoonful. The combination of tender corned beef with the tang of sauerkraut creates a delightful contrast that will make your taste buds sing. This dish not only nourishes your body but also your soul, making it an ideal meal for cold nights spent with loved ones.

The velvety texture of the soup envelops you, reminiscent of sitting in a cozy diner with a classic Reuben sandwich in hand. It's a contemporary twist that elevates a traditional favorite, bringing you that nostalgic flavor in a new form. The rich, creamy broth is punctuated by the crunch and acidity of sauerkraut, making for a delightful symphony of flavors.

Nutritional Benefits

Creamy Reuben Soup is not only delicious but also packed with nutritional benefits. Corned beef is a good source of protein and essential vitamins like B12, which supports energy levels and mental health. Meanwhile, the sauerkraut adds probiotics to enhance gut health, making this dish both comforting and good for your system. The use of Swiss cheese not only contributes to the creamy texture but also offers calcium and other vital nutrients.

Additionally, the onions and garlic used in the soup are rich in antioxidants and anti-inflammatory properties, which can bolster your overall well-being. With a blend of wholesome ingredients, this soup manages to combine indulgence with nourishment, making it a smart choice for a hearty meal.

Tips for the Best Soup Experience

For an even more flavorful experience, consider marinating your corned beef overnight in your favorite spices. This added step helps to enhance the flavors and ensures every bite is bursting with taste. Another tip is to use freshly shredded Swiss cheese instead of pre-packaged shredded cheese, as it melts better and adds a creamier texture to the soup.

Furthermore, feel free to experiment with additional toppings. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can elevate the dish even further. This customization allows you to put your own spin on the recipe, making it a reflection of your personal taste.

Ingredients

Main Ingredients

1 lb corned beef, diced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
4 cups beef broth
1 cup heavy cream
1 onion, chopped
3 cloves garlic, minced
2 tbsp olive oil
1 tsp caraway seeds
Salt and pepper to taste

Gather all the ingredients before starting to make the preparation process smoother.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.

Add the Corned Beef and Sauerkraut

Stir in the diced corned beef, sauerkraut, and caraway seeds, cooking for an additional 5 minutes.

Incorporate the Broth and Simmer

Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for 15 minutes, stirring occasionally.

Add Cream and Cheese

Lower the heat and slowly add the heavy cream and Swiss cheese, stirring until the cheese is melted and the soup is creamy.

Season and Serve

Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with extra cheese if desired.

Enjoy your creamy Reuben soup with some crusty bread for dipping!

Frequently Asked Questions

What is the best way to store leftovers of Creamy Reuben Soup? Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To maintain its creamy texture, reheat gently on the stovetop, adding a splash of broth or cream as needed to restore consistency.

Can I make this recipe vegetarian? Absolutely! Substitute the corned beef with a plant-based alternative such as tempeh or seitan, and use vegetable broth instead of beef broth to create a vegetarian version that captures the spirit of the original without sacrificing flavor.

Serving Suggestions

Pair your Creamy Reuben Soup with crusty rye bread or a toasted bagel for a delightful meal that complements the flavors of the soup. The texture of the bread will add a satisfying crunch that beautifully balances the creaminess of the soup.

For a lighter option, consider serving the soup alongside a crisp green salad. The freshness of the salad will offset the richness of the soup, offering a well-rounded dining experience that leaves you feeling satisfied but not weighed down.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead of time, just reheat gently before serving.

→ Can I freeze this soup?

It's best enjoyed fresh, but you can freeze it for up to 3 months. Thaw and reheat gently.