Cozy & Flavorful Potsticker Soup – Ready in 25 Minutes!

Name: Cozy & Flavorful Potsticker Soup – Ready in 25 Minutes!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4.0
Ingredients: 1 package of frozen potstickers; 4 cups chicken broth; 1 cup sliced carrots; 1 cup chopped bok choy; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt and pepper to taste

Highlighted under: Quick & Easy

Warm up with this delightful Potsticker Soup, where savory broth and tender dumplings come together in a beautifully comforting bowl. Packed with fresh vegetables and aromatic herbs, this quick and easy recipe is perfect for a weeknight dinner that the whole family will love. In just 25 minutes, you can create a delicious and satisfying meal that’s perfect for any occasion.

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:17.610Z

This Potsticker Soup is not just a meal; it's an experience that brings warmth and comfort to your table. Enjoy each spoonful filled with flavor and love.

The Comfort of Soup

There's something incredibly soothing about a warm bowl of soup, especially on chilly nights. The steam rising from the potsticker soup fills your kitchen with an inviting aroma, making it hard to resist diving in right away. As the broth simmers, it melds beautifully with the flavors of garlic and soy sauce, creating a fragrant base that perfectly complements the tender dumplings. This soup is more than just a meal; it's an experience that brings comfort and warmth to your home.

This potsticker soup not only warms your body but also your soul. It's ideal for those days when you seek a burst of flavor without spending hours in the kitchen. The combination of fresh vegetables and hearty dumplings ensures each spoonful is packed with nourishment, making it a wholesome choice for families. It's a dish that embraces the essence of cozy nights in, where you can gather around the table and savor each delicious bite.

Health Benefits

In addition to its comforting qualities, this soup offers a variety of health benefits. The inclusion of bok choy and carrots provides essential vitamins and minerals, contributing to a balanced meal. Bok choy is known for its high antioxidant content, while carrots are rich in beta-carotene, promoting healthy eyesight. Together, these ingredients not only enhance the flavor but also fortify your immune system—important during the colder months.

Furthermore, the chicken broth serves as a wonderful base for hydration, providing warmth and comforting flavors. If you're looking for a way to sneak more vegetables into your family's diet, this potsticker soup makes it enjoyable. With a rich broth that allows the nutrients from the vegetables to shine through, it’s a meal that supports your health while also satisfying your palate.

Tips for Customization

One of the best aspects of potsticker soup is its versatility. Feel free to customize the ingredients based on your family's preferences or what you have on hand. Swap in different vegetables like spinach, mushrooms, or bell peppers to create a unique version of this comforting classic. You can even experiment with different types of dumplings; if you're craving a bit of spice, opt for pork potstickers to give the soup an extra kick of flavor.

Additionally, if you're looking for a vegetarian option, you can substitute the chicken broth with vegetable broth and use tofu-based potstickers. This simple swap will still create a delicious and satisfying meal that can cater to various dietary needs. Don't hesitate to get creative and make this recipe your own—every bowl can be a new enjoyable adventure!

Ingredients

Potsticker Soup Ingredients

1 package of frozen potstickers
4 cups chicken broth
1 cup sliced carrots
1 cup chopped bok choy
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Gather all the ingredients before you start cooking for a smooth process.

Instructions

Prepare the Broth

In a large pot, bring the chicken broth to a simmer. Add the minced garlic, soy sauce, and sesame oil.

Add the Vegetables

Add the sliced carrots and chopped bok choy to the pot. Let it cook for about 5 minutes until the vegetables are tender.

Cook the Potstickers

Add the frozen potstickers to the pot and let them cook for another 8-10 minutes, or until they are heated through.

Serve and Garnish

Serve the soup hot, garnished with sliced green onions. Enjoy your meal!

Feel free to customize the soup with your favorite vegetables or additional seasonings.

Storing Leftovers

If you find yourself with leftover potsticker soup, you're in luck! This dish keeps well in the refrigerator for about 3-4 days. Simply store it in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheat it gently on the stove or in the microwave, adding a bit of water or broth if it thickens up too much. This ensures you can savor the comfort of the soup any day of the week without any fuss.

However, it's important to note that the potstickers may lose some of their original texture when reheated. For those unoccupied times, consider cooking the potstickers separately and then adding them fresh to each serving of soup. This way, you’ll have a satisfying meal that maintains its delightful chew, ensuring you enjoy every bite.

Perfect Pairings

Pairing your potsticker soup with the right side dishes can elevate your meal experience. Consider serving it alongside a light salad dressed with a sesame vinaigrette for a refreshing contrast. A crisp salad can balance the warmth and richness of the soup while introducing additional textures and flavors to your dining experience.

Another great pairing for this soup is steamed or sautéed greens. Options like bok choy or snap peas complement the soup’s flavors beautifully while providing extra nutrients. A side of rice or even cauliflower rice can also serve as a hearty accompaniment, perfect for soaking up every drop of the delicious broth.

Serving Suggestions

When it comes to serving potsticker soup, presentation can make all the difference. Use wide, shallow bowls to showcase the beautiful ingredients—glistening broth, colorful veggies, and nice dumplings. Garnishing with fresh slices of green onion or a sprinkle of sesame seeds can enhance the visual appeal and add a slight crunch to your dish.

For a touch of fun and to entertain the whole family, consider serving the soup with dipping sauces on the side. A mix of soy sauce, chili oil, or even homemade ponzu sauce can allow everyone to customize their bowl and add their preferred heat level. This interactive element makes the meal not just about food, but an enjoyable dining experience.

Questions About Recipes

→ Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers can be used, just adjust the cooking time accordingly.

→ What other vegetables can I add?

You can add vegetables like bell peppers, snap peas, or mushrooms for extra nutrition and flavor.