Chocolate Dipped Strawberries

Name: Chocolate Dipped Strawberries
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Makes 12 strawberries
Ingredients: 12 fresh strawberries; 200g dark chocolate (or chocolate of your choice); Optional toppings: crushed nuts, sprinkles, or sea salt

Highlighted under: Baking & Desserts

I absolutely adore making chocolate dipped strawberries at home! They're not just delicious but also incredibly simple to prepare. The fresh strawberries paired with rich, melted chocolate create a perfect bite-sized treat. Whenever I have guests over or just want to indulge myself, I whip up a batch. Plus, they come together in just a few minutes, making them a favorite go-to recipe for any occasion. I love experimenting with different chocolate types and toppings, making each batch unique.

Created by

Maya Richardson

Last updated on 2026-01-20T01:10:20.177Z

When I first tried making chocolate dipped strawberries, I was surprised by how easy and satisfying the process was. After washing and drying the strawberries, I melted dark chocolate, which added a rich flavor to the combination. It took some trial and error to find the right melting point, but now I use a microwave in short bursts to avoid burning the chocolate.

The blending of flavors is unbeatable, and I often sprinkle some sea salt or crushed nuts on top before the chocolate sets. This little touch transforms the taste and makes them feel even more luxurious!

        Why You Will Love These
        Rich chocolate flavor paired with fresh strawberries.
Simple and quick to prepare, ready in just 20 minutes.
Perfect for gifts, parties, or a sweet treat any day.

      

Choosing the Right Chocolate

The choice of chocolate can greatly influence the flavor and texture of your chocolate dipped strawberries. Dark chocolate provides a rich, slightly bitter contrast to the sweetness of the strawberries, enhancing their natural flavors. However, if you prefer a sweeter treat, milk chocolate or even white chocolate are excellent options. I recommend using high-quality chocolate with a cocoa content of at least 60% for the best results. Be cautious of using chocolate chips, as they contain stabilizers that may not melt smoothly.

When melting chocolate, the temperature is crucial. Aim to melt the chocolate slowly and gently to avoid seizing. If you notice your chocolate becoming grainy, it's likely overheated—remove it from the heat and add a tiny bit of vegetable oil or coconut oil to regain the smooth texture. This technique not only salvages your chocolate but also adds a nice sheen when dipped.

Perfecting Your Dip

For an even coat of chocolate, dip each strawberry quickly and thoroughly. Swirl it in the chocolate to ensure complete coverage. A spoon can help guide the chocolate around the strawberry, allowing for a thicker layer if desired. After dipping, gently shake the strawberry to remove excess chocolate; this helps avoid a messy, oversized clump at the base.

For a more artistic look, consider using a fork to lower and lift the strawberries from the chocolate melted bowl. This technique creates a more delicate appearance and gives you control to avoid excess drippage. You can practice this with a few strawberries to find the perfect motion that yields a rounder, more appealing shape.

Creative Toppings and Variations

Toppings not only enhance the flavor but also provide a delightful crunch and visual appeal. Crushed nuts, such as almonds or pistachios, can add a nutty richness, while sprinkles or shredded coconut can bring color and texture. For a gourmet twist, try drizzling white or dark chocolate over the dipped strawberries after they're set; this adds an artistic flair and a secondary flavor layer.

If you're looking for a healthier version, consider rolling the dipped strawberries in crushed freeze-dried fruit, like raspberries or bananas, for a pop of color and flavor without added sugar. You can store the dipped strawberries in a covered container in the refrigerator for up to three days. However, for the best taste and texture, they are best enjoyed freshly made.

Ingredients

For the Dipped Strawberries

12 fresh strawberries
200g dark chocolate (or chocolate of your choice)
Optional toppings: crushed nuts, sprinkles, or sea salt

Instructions

Prepare the Strawberries

Wash the strawberries gently under cold water and pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate adheres.

Melt the Chocolate

Chop the dark chocolate into small pieces and place it in a microwave-safe bowl. Heat in the microwave for 30-second increments, stirring in between, until melted and smooth.

Dip the Strawberries

Hold each dried strawberry by the stem and dip it into the melted chocolate, letting any excess chocolate drip back into the bowl.

Add Toppings (Optional)

If using toppings, sprinkle them over the chocolate while it's still wet. This will help them stick!

Set the Strawberries

Place the dipped strawberries on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes or until the chocolate is set.

Pro Tips

For a unique flavor, try using flavored chocolate or adding a hint of orange zest to the melted chocolate before dipping the strawberries.

Storage Tips

To keep your chocolate dipped strawberries fresh, store them in a single layer in an airtight container in the refrigerator. Avoid stacking them as this can result in smudging and loss of decorative toppings. They usually stay fresh for about 48 hours, but I recommend consuming them within the first day for the best taste and texture. If you need to make them ahead, prepare the strawberries and store them un-dipped until you're ready to serve.

Freezing chocolate dipped strawberries is another strategy if you want to enjoy them later. Place the dipped strawberries on a parchment-lined baking sheet in a single layer and freeze them until firm. Then, transfer them to a freezer-safe container. They can be stored frozen for up to a month. When you're ready to enjoy them, allow them to thaw in the refrigerator for a couple of hours before serving to maintain their texture.

Scaling the Recipe

This chocolate dipped strawberries recipe is easily scalable. If you're hosting a larger gathering, simply multiply the number of strawberries and chocolate as needed. For example, if you want to serve 24 strawberries, double the chocolate amount to 400g or more, depending on how generously you like to coat them. Keep in mind that with larger batches, you may need to melt the chocolate in multiple rounds to maintain the proper consistency.

When scaling up, you might also want to experiment with different flavor combinations. For instance, using flavored chocolate like mint or orange can add an exciting twist. Mixing and matching chocolate types—like dark and white chocolate—can result in a visually stunning and delicious dessert platter. I often create a mix of flavors to surprise my guests and keep everyone guessing!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! You can use any type of chocolate you prefer, including milk or white chocolate.

→ How long do chocolate dipped strawberries last?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.

→ Can I freeze chocolate dipped strawberries?

It’s not recommended, as the strawberries can become mushy when thawed. Enjoy them fresh for the best texture!

→ What other toppings can I use?

You can use crushed cookies, coconut flakes, or even melted caramel for a fun twist!