Chocolate Almond Coconut Granola Bites

Name: Chocolate Almond Coconut Granola Bites
Prep time: 10 min
Total time: 10 min
Yield: 12 bites
Ingredients: 1 cup rolled oats; ½ cup almond butter; ¼ cup honey or maple syrup; ⅓ cup dark chocolate chips; ½ cup shredded coconut; ¼ cup chopped almonds; ¼ cup cocoa powder; A pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Almond Coconut Granola Bites for a quick snack or a sweet treat. They are packed with wholesome ingredients and the rich flavors of chocolate and almond fill every bite. These bites are not only delicious but also very easy to whip up, making them perfect for any busy day. I find that keeping a batch in the pantry ensures I have a nutritious option at hand whenever cravings hit. Plus, they’re great for sharing with friends and family!

Created by

Maya Richardson

Last updated on 2026-01-15T22:52:06.429Z

When I first created these Chocolate Almond Coconut Granola Bites, I wanted to combine my love for chocolate with healthy ingredients. The balance of crunchy almonds, sweet coconut, and creamy chocolate is absolutely heavenly. I’ve experimented with various nuts and seeds, but almonds really give the best flavor, complemented by the richness of cocoa powder.

One tip I found essential while making these bites is to let them chill thoroughly in the fridge. This helps them bind together beautifully and makes them easy to grab and go. I often roll them into bite-sized pieces, which makes for a perfect energy boost anytime throughout the day!

        Why You'll Love These Bites
        Rich chocolate flavor paired with crunchy almonds
Nutty goodness from coconut adds an irresistible texture
Easy to make and perfect for meal prepping

      

Texture and Flavor Profile

These Chocolate Almond Coconut Granola Bites boast an enticing combination of textures and flavors. The chewy goodness of rolled oats harmonizes beautifully with the crunchy almonds, while the shredded coconut offers an additional nutty dimension. The dark chocolate chips melt slightly when mixed in, creating pockets of rich chocolate that cascade into each bite. A hint of cocoa powder deepens the chocolate flavor, making each bite a well-rounded treat for the palate.

When you bite into these granola bites, you can expect a satisfying contrast between the softness of the almond butter and the crispiness of the almonds. This balance of texture not only makes the bites irresistible but also keeps you engaged with each mouthful. To elevate the experience further, consider toasting your chopped almonds or shredding fresh coconut, which can enhance the overall flavor and aroma of these delicious snacks.

Ingredient Insights

Utilizing almond butter as the binding agent for these granola bites is a game changer. It adds creaminess and a subtle nuttiness, which enhances the overall flavor profile. For a vegan option, you can easily swap honey for maple syrup without sacrificing taste. Make sure to choose a high-quality almond butter made from 100% almonds to avoid added sugars and oils that could alter the final texture.

The inclusion of cocoa powder not only intensifies the chocolate flavor but also adds an extra antioxidant boost. If cocoa powder is not available, unsweetened cacao powder can be an excellent substitute; just keep in mind that it may lend a slightly more intense flavor. Also, feel free to experiment with nut butters like sunflower seed if you're looking to make these bites nut-free.

Make-Ahead and Storage Tips

These granola bites are ideal for meal prep, allowing you to whip up a batch at the beginning of the week for easy snacking. Once formed and chilled, they can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them fresh even longer, consider freezing them. Arranging them in a single layer on a parchment-lined baking sheet, freeze until solid before transferring to a freezer bag, where they can last for up to three months.

To serve these granola bites in an exciting way, try pairing them with fresh fruit or yogurt for a balanced snack or breakfast option. You may also chop them into smaller pieces and mix them into a smoothie bowl, adding both flavor and texture. Enjoying them alongside your favorite nut milk or plant-based yogurt can create a wholesome and fulfilling treat that keeps you energized throughout the day.

Ingredients

Granola Bites Ingredients

1 cup rolled oats
½ cup almond butter
¼ cup honey or maple syrup
⅓ cup dark chocolate chips
½ cup shredded coconut
¼ cup chopped almonds
¼ cup cocoa powder
A pinch of salt

Combine all ingredients in a large bowl until well mixed.

Instructions

Combine Ingredients

In a large bowl, mix rolled oats, almond butter, honey (or maple syrup), dark chocolate chips, shredded coconut, chopped almonds, cocoa powder, and a pinch of salt until the mixture is evenly distributed.

Form Bites

Use your hands to form the mixture into bite-sized balls, about 1 inch in diameter. If the mixture is too sticky, wet your hands slightly.

Chill

Place the formed bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes until firm.

Store and Enjoy

Once chilled, store the granola bites in an airtight container in the fridge. Enjoy them whenever you're in need of a delicious pick-me-up!

These bites are the perfect snack for any time of day!

Pro Tips

For added flavor, feel free to incorporate other nuts or seeds you love into the mixture. You can also use different types of chocolate chips like white or milk chocolate for a sweeter treat.

Customization Ideas

Don't be afraid to get creative with mix-ins for your Chocolate Almond Coconut Granola Bites! Incorporating dried fruits like cranberries, raisins, or apricots can add a touch of sweetness and chewy texture. You could also experiment with different types of nuts, such as walnuts or pecans, which can impart unique flavors and enhance the nutritional value of these bites.

For a little extra kick, consider adding in spices like cinnamon or a dash of sea salt on top before chilling. This can create a more complex flavor profile that elevates these snacks to gourmet status. Always remember to balance the added ingredients to ensure that no single flavor overwhelms the delicious chocolate-almond base.

Troubleshooting Common Issues

If you find your granola mixture is too crumbly and not holding together well, it's often a sign that there isn't enough binding agent. Adding more almond butter or a splash of coconut oil can help bring it together. Conversely, if your mixture is too sticky, using slightly less almond butter or chilling the mixture longer can help it firm up, making it easier to handle.

During the formation of the bites, if they’re not shaping well, make sure your hands are slightly moistened, which can help manage the stickiness. Keep in mind that the granola bites will firm up significantly after chilling, so don't worry if they feel a bit soft initially. Following the refrigeration step is crucial to achieving the perfect texture.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut or seed butter like peanut butter or sunflower seed butter.

→ How long do these granola bites last?

They can last up to a week in the refrigerator if stored properly in an airtight container.

→ Can I make these granola bites vegan?

Absolutely! Just use maple syrup instead of honey, and ensure your chocolate chips are dairy-free.

→ What can I add for extra flavor?

Feel free to mix in spices like cinnamon or vanilla extract to enhance the flavor profile.