Brown Butter Caramel Cake

Name: Brown Butter Caramel Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups all-purpose flour; 1 1/2 cups sugar; 3 large eggs; 1 cup milk; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup sugar; 6 tablespoons unsalted butter; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Celebrate the flavors of fall with this decadent Brown Butter Caramel Cake. Moist layers of rich brown butter cake are drizzled with a luscious homemade caramel sauce, creating the perfect balance of sweetness and nuttiness. This stunning dessert is sure to impress your guests at any Thanksgiving gathering, making it a delightful centerpiece for your holiday table.

Created by

Maya Richardson

Last updated on 2025-11-26T15:01:23.019Z

This Brown Butter Caramel Cake is inspired by the flavors of fall, blending the rich nuttiness of brown butter with the sweetness of caramel.

The Allure of Brown Butter

Brown butter, or beurre noisette, is a culinary treasure that brings a unique depth of flavor to any dish. By cooking butter over medium heat, the milk solids toast, releasing a delightful nutty aroma and transforming the butter's profile. This ingredient adds complexity to your cake, elevating its taste far beyond a standard vanilla or chocolate offering. The rich, toasty flavors complement the sweetness of caramel beautifully, creating a multidimensional dessert experience.

Using brown butter is not just about the flavor; it's also about the texture. The process infuses moisture and gives the cake a tender crumb. Every bite of this Brown Butter Caramel Cake offers a contrast of textures and flavors, making it a memorable addition to your holiday feast. Your guests will be delighted to discover the secrets behind such an extraordinary dessert.

A Decadent Caramel Sauce

Caramel sauce can be intimidating to make, but it’s easier than you might think. The key is to keep an eye on the sugar as it melts, stirring constantly to avoid burning. Achieving that perfect amber color is critical to developing the sauce's flavor. This homemade caramel sauce is not only delicious, but it can also be used on a variety of desserts, from ice cream to brownies, making it a versatile addition to your baking repertoire.

Once you master this caramel sauce, you'll want to drizzle it over everything. Its rich, buttery taste pairs perfectly with the nuttiness of brown butter and brings an indulgent sweetness to the cake. As you pour it generously over the layers and let it cascade down the sides, you’ll create an impressive presentation that’s sure to wow your guests.

Serving Suggestions

Ingredients

Cake Ingredients

1 cup unsalted butter
2 cups all-purpose flour
1 1/2 cups sugar
3 large eggs
1 cup milk
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt

Caramel Sauce Ingredients

1 cup sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
Pinch of salt

Gather all ingredients before starting for a smooth cooking process.

Instructions

Prepare the Brown Butter

In a saucepan over medium heat, melt the butter. Continue to cook until it turns a deep golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

Mix the Batter

In a large bowl, combine the brown butter, sugar, and eggs. Beat until smooth. Add in the milk and vanilla, then mix in the flour, baking powder, and salt.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour your cake pans. Pour the batter evenly into the pans and bake for 30-35 minutes or until a toothpick comes out clean.

Prepare the Caramel Sauce

In another saucepan, melt the sugar over medium heat until it turns amber. Add the butter and stir until melted. Carefully add the cream, vanilla, and salt. Let it simmer for a minute.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate. Drizzle with caramel sauce, then add the second layer and repeat. Top with additional caramel before serving.

Enjoy your delicious Brown Butter Caramel Cake!

Storing Your Cake

If you have any leftovers (which is a big if, given how delicious this cake is!), storing them properly is essential to retain its moistness. Keep your Brown Butter Caramel Cake covered at room temperature for up to three days, or in the refrigerator for up to a week. Just be sure to remove it from the fridge about an hour before serving to bring it back to room temperature, ensuring the best texture and flavor.

If you're preparing in advance, consider freezing the cake. Wrap each layer tightly in plastic wrap and foil, and store them in an airtight container. They can last in the freezer for up to three months. When you’re ready to enjoy, simply thaw the layers at room temperature before assembling and serving with your luscious caramel sauce.

Why Brown Butter Matters

Incorporating brown butter into your baking not only enhances flavor but also reintroduces a classic technique that many bakers may overlook. This simple step of browning your butter can transform an ordinary recipe into something extraordinary. It embodies the essence of baking - creating depth and character in your treats.

Moreover, brown butter contains essential nutrients that promote healthy cooking. It adds a rich source of flavor without needing extra ingredients, making it a wise choice for flavor-conscious bakers. So, as you whip up your Brown Butter Caramel Cake, remember that each step is an opportunity to enhance the overall experience!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, you can substitute store-bought caramel sauce for homemade if you're in a pinch.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.