Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups broccoli florets; 4 cups vegetable broth; 2 cups shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your taste buds with this creamy and comforting Broccoli Cheddar Soup recipe. Packed with nutrient-rich broccoli and rich, melted cheddar cheese, this delightful soup is perfect for chilly days. Easy to make and full of flavor, it’s a cozy meal that the whole family will love. Serve it with crusty bread for a complete dining experience!

Created by

Maya Richardson

Last updated on 2025-12-13T09:53:12.083Z

This creamy and comforting Broccoli Cheddar Soup is a family favorite, especially during colder months.

The Benefits of Broccoli

Broccoli is a powerhouse of nutrients, making it an excellent choice for soups and other dishes. This cruciferous vegetable is packed with vitamins K and C, fiber, and numerous antioxidants that promote overall health. Incorporating broccoli into your diet can help strengthen your immune system, support digestion, and reduce inflammation. Additionally, its high fiber content aids in maintaining a healthy weight and reducing the risk of chronic diseases.

In this Broccoli Cheddar Soup, the vibrant green florets not only add a rich color but also a delightful crunch that contrasts wonderfully with the creaminess of the soup. Cooking broccoli too long can dull its flavor, so be sure to follow the instructions to achieve the perfect tenderness while preserving its nutritional benefits.

Cheddar Cheese: A Flavor Booster

Cheddar cheese is known for its rich, savory flavor that deepens the taste of many dishes, especially soups. It melts beautifully, transforming your Broccoli Cheddar Soup into a creamy delight. Apart from its flavor, cheddar cheese provides calcium and protein, which are essential for maintaining strong bones and muscle mass.

For an added twist, consider experimenting with different types of cheddar, such as sharp or smoked, to customize the flavor profile of your soup. Topping your bowl with some extra shredded cheddar or croutons also elevates the dish, adding texture and an extra layer of deliciousness.

Serving Suggestions

While Broccoli Cheddar Soup is fulfilling on its own, it pairs wonderfully with various accompaniments. A slice of crusty bread or a warm baguette makes an ideal companion, perfect for dipping. Additionally, a fresh, crisp salad can complement the richness of the soup, providing balance and extra nutrients to your meal.

To elevate the dining experience, try garnishing the soup with fresh herbs like chives or parsley, or a sprinkle of red pepper flakes for a bit of heat. These simple touches can enhance both the presentation and the flavor profile of your cozy soup.

Ingredients

Gather your ingredients before you start cooking.

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups broccoli florets
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste

Ensure all ingredients are prepped and ready for a smooth cooking experience.

Instructions

Follow these steps to create your delicious soup.

Sauté the Onion and Garlic

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until transparent. Stir in the minced garlic and cook for an additional minute.

Cook the Broccoli

Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cheese and Cream

Stir in the shredded cheddar cheese and heavy cream. Cook over low heat until the cheese is melted and the soup is heated through. Season with salt and pepper to taste.

Your delicious Broccoli Cheddar Soup is ready to be served!

Pro Tips

For added flavor, consider garnishing with croutons or additional shredded cheese.

Tips for Making the Best Soup

To achieve the best texture, avoid overcooking the broccoli. It should be bright green and tender but not mushy. This ensures your soup retains its vibrant color and fresh flavor. Additionally, using an immersion blender allows for easier blending without the need to transfer hot soup to a blender, reducing the risk of splatter.

For those looking for a lighter version, you can substitute the heavy cream with half-and-half or even a non-dairy milk alternative. Just be mindful that this may alter the flavor and texture slightly, but it will still create a delicious soup.

Storing and Reheating Leftovers

If you find yourself with leftover Broccoli Cheddar Soup, storing it properly is essential for maintaining its quality. Allow the soup to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days or can be frozen for up to 2-3 months. Be sure to label the containers with the date for easy tracking.

When reheating, warm the soup gently on the stove over low heat, stirring occasionally to prevent it from sticking to the pot. If the soup thickens too much after refrigeration, you can add a splash of vegetable broth or milk to thin it back to your desired consistency.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made a day in advance and reheated before serving.